Mindless Eating may be the most nourishing book you read all year. It is full of tasty morsels dipped in a rich, creamy, sometimes sarcastic sauce of humor, spiced with common sense and reachable goals.The author of this Bantam Books banquet, Brian Wansink, is director of the Cornell University Food and Brand Laboratory. He also is an eater, he readily admits–of everything from French fries to fine French cuisine. [click link for full article]